Why is the mayonnaise ban extended in this South Indian state till April 2027

When it comes to popular, creamy condiments, mayonnaise is loved by people of all age groups. The creamy texture and sweet and salty aftertaste of this condiment create a magic on the taste buds that one cannot ignore. While you might be relishing a mayonnaise-loaded sandwich while reading this, a South Indian state has lacked this condiment for the last year and will continue to do so until April 2027. Scroll down to find out the details. On April 8, 2025, the Commissioner of Food Safety and Drug Administration banned the manufacture, storage, distribution, and sale of mayonnaise made using raw eggs for one year in Tami Nadu. Cut to April 2026, and once again the Tamil Nadu government has extended the ban on the manufacture, processing, packaging, storage, transportation, distribution, and sale of mayonnaise prepared from raw eggs for another year from April 8, 2026. Scroll down to read the details.